Our host, Tracy Toth, shares her recipe for making homemade sauerkraut in the first installment of this two-part webisode. We expect to post part two after the cabbage fermentation process concludes.

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Our host, Tracy Toth, shares her recipe for making homemade butter.

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Our host, Tracy Toth, continues our tour with Leon Moyer of Moyer’s Chicks Inc., a hatchery in Quakertown, Pa.

If you missed it, click here to view Part One of this webisode.

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Our host, Tracy Toth, takes us on a tour of Moyer’s Chicks Inc., a hatchery in Quakertown, Pa.  In this webisode we learn that at the hatchery, the egg definitely comes first.

The tour is a two-part webisode. Click here to watch Part Two.

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