Sauerkraut Making Webisode

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Our host, Tracy Toth, shares her recipe for making homemade sauerkraut in the first installment of this two-part webisode. We expect to post part two after the cabbage fermentation process concludes.

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4 Responses to “Sauerkraut Making Webisode”

  1. pj says:
    October 7 at 6:47 am

    Tracy, thank you, and your family for all the work you have been doing. These programs show the beginning gardener, farmer, etc., that it can be done!

  2. wendy says:
    October 5 at 7:34 am

    Have you put up anything on the Oley Fair yet?

    • Homegrown says:
      October 5 at 9:23 am

      Thank you for your interest. We expect to have our two-part Oley Fair webisode online during the week of October 11.

  3. Jane Heckman says:
    September 28 at 11:41 am

    I am making sauerkraut this year too. I have a question, how many heads of cabbage about the size you were showing does it take to make 15 lbs. of shredded kraut? I am Linda Crummings sister-in-law in case you can’t get back to me through e-mail. Thanks.