We find Tracy in the peanut patch and learn more about this popular plant with the peculiar habit of ripening underground.
Posted on 11.29.10
Felicia Fisher, founder of the Black Buggy Baking Company, drops in to Tracy’s kitchen to show us how she bakes her well-known specialty, a wet-bottom Shoo Fly Pie.
Posted on 11.21.10
Join Tracy Toth on a visit to family-owned Koch’s Turkey Farm to learn more about raising antibiotic-free turkeys — including an all-natural vegetarian diet and providing lots of room to roam.
Posted on 11.15.10
Pull up a chair in Tracy’s kitchen as she shares her recipe for preparing and preserving apple butter.
Posted on 11.08.10
Join Tracy Toth and her son Nathaniel as they make apple cider using a traditional cider press.
Posted on 11.01.10
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